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Fish Molee (Kerala style in coconut milk)

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Fish Molee (Kerala style in coconut milk)

	4.0 Stars based on 400 Reviews
Author : achus_m...	Published On : Mar 12, 2008
Preparation Time: 5min	Recipe Type : NonVeg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Fish

Description : Fish Molee (Kerala Style In Coconut Milk) Recipe made easy, learn how to make Fish Molee (Kerala style in coconut milk) Recipes at home.

Recipe of Fish Molee (Kerala style in coconut milk)
Ingredient Name	Unit	Quantity

chilli powder	tsp	1
Chopped garlic	tsp	1
chopped ginger	tsp	1
Cleened fish cut in to small pcs (granadier /promphet etc)	pounds	1
cocum (kudam puli)soaked in water and shredded	piece	3
cooking oil	tbsp	2
Crushed pepper	tsp	1/4
curry leaves	stick	2
Finely chopped red tomato - large size	number	1
Pearl onion lenghth wise chopped	number	6
salt	tsp	1/2
slitted hot green chillies	number	4
Thick coconut milk (1st milk or Thanpal)	cup	1
Thin coconut milk (2nd milk)	cup	2
turmaric powder	tsp	1/4
Directions \| How to make Fish Molee (Kerala Style In Coconut Milk)

Heat oil in a pan and salute chopped onion, ginger , garlic and green chillies respectively. Add tomatoes and fry up to oil seperate out.. Then add chilli powder crushed pepper turmaric powder and salt. Add second coconut milk and cocum pieces and then slowly soak fish pieces on the sause. Cover with a lid and cook in a low flame. After the fish is cooked open the lid and bring to a thick consistancy. Then add first coconut milk to it. Switch off the flame add then curry leaves and spoon of oil to curry. Serve hot with Rice, Appam etc.
Recipe Tips	Serving Ideas
Try to use good quality coconut milk. When adding curry leaves rub it in your palm to bring a very nice flavour.	well goes with rice

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Fish Molee (Kerala Style In Coconut Milk)

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