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Description : Fish Poleko Recipe made easy, learn how to make Fish Poleko Recipes at home.

Recipe of Fish Poleko
Ingredient Name	Unit	Quantity

cooking oil	tbsp	2
garlic paste	tsp	1
trout, cleaned (asala macha)	lbs	3
banana leaves	number	1
cumin powder	tsp	1
fresh red chilies	number	5
ginger paste	tsp	1
grated nutmeg	tsp	1/4
lemon juice	tbsp	2
lemon wedges (for garnish)	to taste
salt and pepper	to taste
salt and pepper	to taste
szechwan pepper (timur)	tsp	1/2
turmeric	tsp	1
yellow mustard seeds	tbsp	1
Directions \| How to make Fish Poleko

In a blender combine all marinating ingredients into a smooth paste. Prepare a grill with glowing charcoal and wood chips. Trim and score the fish to form deep packets on all sides. Salt and pepper the fish first and smother with the marinating paste, inserting deep into the packets. Oil the banana leaf; gently heat up the banana leaf on the grill for a brief time, for it makes the banana leaf softer and workable. Immediately place the fish on the banana leaf and wrap in by ensuring a complete closure. Secure it with bamboo picks or a twain. Place the wrapped fish on grill and smoke-grill for 20-30 minutes, turning frequently. Once cooked, unwrap the banana leaf and put the fish on the bed of rice pilaf to serve, topped with tomato achar. Garnish with a fresh squeeze of lemon wedges.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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