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Description : Fish / Prawns cooked in a thick Palak/Spinach gravy

Recipe of Fish Prawns in Palak Spinach
Ingredient Name	Unit	Quantity

Black pepper pdr	tsp	1
Butter	tbsp	1
Garam Masala pdr	tbsp	1
Ghee	tsp	1
Ginger n Garlic paste	tsp	2
Onions chopped	large	1
Palak / Spinach (fresh)	grams	500
Prawns / Fish	grams	250
Directions \| How to make Fish Prawns In Palak Spinach

Boil 1 cup water in a thick bottom pan, add the fresh palak, cook for 10 mins, strain and blend. Dont throw the water, you can drink it as soup with just a little butter, salt n pepper. Fry the onions n GNG paste, add the garam masala, when the oil starts to separate and the blended palak, check for salt, let it cook on low, in the meanwhile fry the seafood ever so lightly in butter with some pepper, add to the palak, simmer for 10 mins. Done. Add some ghee on top for the finish, but its optional.
	Serving Ideas
	Best eaten with Steamed Rice / Roti / Naan

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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