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Description : Fish Steamed In Banana Leaf Recipe made easy, learn how to make Fish Steamed in Banana Leaf Recipes at home.

Recipe of Fish Steamed in Banana Leaf
Ingredient Name	Unit	Quantity

green chillies	number	6
chopped coriander leaves	cup	1
chopped garlic	tbsp	2
coriander seeds	tbsp	6
grated coconut	cup	1
lemon juice	tbsp	4
lemon slices	to taste
pomfret fillets cleaned and washed	grams	800
salt	to taste
Directions \| How to make Fish Steamed In Banana Leaf

Make horizontal slits in the fish fillets to create pockets. Rub the fish fillets with some salt and lemon juice. Keep aside for at least 30 minutes. Apply the green paste to the fish fillets and marinate them for at least 15 minutes. Place each marinated fish fillet on a banana leaf (or a portion of the leaf) along with a little of the marinade spread on both the sides. Wrap each piece separately. Arrange the fish packets in a steamer and steam for about 25 minutes. At serving time, unwrap each fish fillet and arrange on a platter. Garnish with lemon slices.
Recipe Tips
The fish traditionally used in However, if the banana leaf is not available, aluminum foil can be used instead

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