1. Clean, wash and boil fish. Flake fish.
2. Chop onions and chillies fine.
3. Soak bread in water.
4. Squeeze out from water from bread.
5. Mix all ingredients. Add salt.
6. Shape into cutlets. Coat with egg and bread crumbs and deep fry.
7. Garnish with chopped coriander leaves, sliced cucumber and tomatoes.