Take small fishs Clean the fish for stuffing slit the fish.
For marnation add chilli powder, salt, gingergarlic, oil, lemon juice mix well and apply on the fish keep a side for 30min.
For stuffing take a pan add oil, chopped onion, salt, cook till golden brown add ginger garlic, turmuric, coconut, coriander cumin,chilli powder, coriander leaves, curry leave powder mix all and switch of the flame let it cool down.
Now take the fish stuff this mixture into it use only half the mixture.
Now take a big pan add oil place the fishes cook both the side slowly till golden colour, then add the half mixture coriander leaves chopped and switch of the flame.