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Fish pulusu

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Fish pulusu

	4.0 Stars based on 234 Reviews
Author : vcesuni...	Published On : Dec 25, 2009
Preparation Time: 10min	Recipe Type : Others
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Tamarind

Description : I got married in 2007 and since from my marraige my husband didn't liked my food at all but after seeing your website he is liking a lot and stopped eating outside. Thank you very very much.

Recipe of Fish pulusu
Ingredient Name	Unit	Quantity

Coriander Powder	tbsp	2
Cumin seeds	tbsp	1
Fenugreek Powder	tbsp	3
Fish	grams	500
Garam Masala Powder	tbsp	2
Garlic Paste	tbsp	2
Mustard seeds	tbsp	1
Onions	tbsp	4
red chilli powder	tbsp	3
salt	tbsp	2
Tamarind	grams	100
Directions \| How to make Fish Pulusu

First mix the Fenugreek Powder, Coriander Powder and apply to the Fish pieces evenly. cut the onions (we need more onions) and keep the red chilli powder ready. Put the Oil in the pan, add mustard seeds, cumin seeds and add onions. Add Garlic Paste after the onions are reddish brown and add the Tamarind Juice. Add the Fish pieces which are kept earlier into this gravy. Boil it for very less time as the Fish takes very less time to cook.
Recipe Tips
Do not keep the Fish for long time as the Fish may become very very sticky

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Fish Pulusu

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