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Description : Baby Shark/Tuna Puttu- very easy and tasty .For all who hate to eat fish b'coz of its smell..this is the one for u.

Recipe of Fish puttu
Ingredient Name	Unit	Quantity

Baby Shark /Tuna	grams	700
curry leaves	0	2 string
Gralic	0	1 pod
Onions	0	5
red chilli pwd	0	1and 1/2 spoon
tumeric pwd	0	1/4 spoon
Directions \| How to make Fish Puttu

Add the baby shark in boiling water and cook foe about 10mins. Remove the skin and bones . Break it into small pieces like puttu better done by your hand. Add oil in the Kadai,fry the onions with little salt and after about 2 min add the garlic and tumeric pwd and fry until golden brown. Now add chillie pwd mix and add the fish puttu keep it on he stove and stir when needed until it not sticky. Granish with corriander leaves.
	Serving Ideas
	Serve with as a side dish for any type of Rice

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