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Description : Fish Tacos Recipe made easy, learn how to make Fish tacos Recipes at home.

Recipe of Fish tacos
Ingredient Name	Unit	Quantity

green chilli	to taste
oil	tsp	1
avocado	number	1
castor sugar	pinch	1
chopped coriander	tbsp	1
fish fillets (pollack or whiting are best)	grams	250
lemons	number	2
lettuce leaves	number	8
medium tomatoes	number	6
ready-made taco shells	number	8
red onions	number	2
salt & pepper	to taste
small onion	number	1
Directions \| How to make Fish Tacos

Boil 4 tomatoes, peel, remove seeds and chop. Mix with small chopped onion, chopped and seeded chilli, coriander and sugar. Season. Slice the red onions. Peel the avocado, dice and sprinkle with lemon juice. Chop the two remaining tomatoes. Heat oil in a frying pan. Cook the fish for 2 minutes on each side. Pull flesh apart with a fork, season and sprinkle with lemon juice. Put a leetuce leaf in each taco shell, then the diced tomaoes, followed by the fish, avocado, red onion and spicy sauce. Garnish with chunks of lemon.

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