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Description : Flaming Orangekimchee Recipe made easy, learn how to make Flaming orangekimchee Recipes at home.

Recipe of Flaming orangekimchee
Ingredient Name	Unit	Quantity

Head Napa cabbage Salt Water	number	1
Cayenne pepper (or to taste)	tsp	1/4
Fresh ginger (1/2" thick)	slice	1
Garlic	clove	4
Green onions	number	4
Habanero peppers	number	5
Directions \| How to make Flaming Orangekimchee

Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature. Rinse cabbage well drain and set aside. Chop peppers (with seeds) green onions garlic ginger and ginger and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container cover with water and gently stir in chopped pepper mixture. Refrigerate for several days before serving. Keeps quite a while if stored in refrigerator. Remove kimchee from liquid before serving.

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