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Description : Flourless Chocolate Cake Recipe made easy, learn how to make Flourless chocolate cake Recipes at home.

Recipe of Flourless chocolate cake
Ingredient Name	Unit	Quantity

eggs	number	4
semisweet or bittersweet chocolate	oz	7
soft butter	grams	200
sugar	oz	7
Directions \| How to make Flourless Chocolate Cake

Preheat oven 375F (190C) Butter an 8 inch (22cm) round cake pan. Break the chocolate up into small pieces into saucepan, melt over hot water. Add the butter and stir with a spatula until smooth. Add half the sugar to the egg yolks and whisk until the mixture is pale in color. Beat in the chocolate mixture. Beat the egg whites to soft peak. Gradually add the remaining sugar, beating until the mixture is smooth and shiny. Fold gently into the chocolate mixture with a rubber spatula. Pour the batter into the prepared pan and bake for 40 minutes or until a tester inserted in the centre comes out clean. Let the cake rest at room temperature for 10 minutes before turning out of the pan. Serve warm, at room temperature or chilled.

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