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Description : Food Processor Pastry Recipe made easy, learn how to make Food processor pastry Recipes at home.

Recipe of Food processor pastry
Ingredient Name	Unit	Quantity

All-purpose flour	cup	1
Cold water	cup	1/4
Salt	tsp	1/4
Shortening	cup	1/4
Directions \| How to make Food Processor Pastry

Position knife blade in food processor bowl; add flour and salt. Top with cover and process pulsing 3 or 4 times or until combined. Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With processor running slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes.To fit into pieplate roll dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges.Fold edges under and flute.For baked pastry shell prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 minutes.

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