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Description : This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies.

Recipe of Frangipane
Ingredient Name	Unit	Quantity

all-purpose flour	cup	1
almond paste	cup	1/2
beaten egg	cup	1/2
butter, softened	cup	1/2
white sugar	cup	1/2
Directions \| How to make Frangipane

In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.

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