1. Wash and dry gourd . Slit and remove seeds and pulp .
2. Cut in to fine slices or roundels .
3. Slit green chillies .
4. Cut coconut into 0.75 cm (1/4)pieces .
5. Cook together gourd ,green chillies and coconut with salt and just enough water to cook gourd dry.
6. Cook over gentle heat till gourd is done and water evaporated .
7. Heat oil in a fry pan. Add cooked gourd and fry till gourd is fairly crisp.