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Fried Ladies Fingers

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Fried Ladies Fingers

	4.0 Stars based on 57 Reviews
Author : supriya...	Published On : Sep 7, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Ladies Fingers

Description : Fried Ladies Fingers Recipe made easy, learn how to make Fried Ladies Fingers Recipes at home.

Recipe of Fried Ladies Fingers
Ingredient Name	Unit	Quantity

ajwain	tsp	1/2
okra, cut into slices	lbs	1
salt	to taste
chili powder	tsp	1/2
hing (asafoetida)	tsp	1/2
mustard seeds	tsp	1/2
oil	tsp	2
turmeric powder	tsp	1/2
Urad Dal (White split)	tsp	1
Directions \| How to make Fried Ladies Fingers

Place the cut okra in a single layer on a microwave-safe plate and cook on'high' uncovered for 4 minutes. If necessary cook the okra in two or three lots. No salt is to be added now. This will ensure that the okra is cooked, but without stickiness, and the bright green colour is maintained. Next, heat the 2 tsp oil in a kadai, and fry the mustard, urad dal and ajwain, add the cooked bhindi/ okra pieces, add turmeric, hing, salt, chilli powders and fry for a couple of minutes till the masalas are well absorbed. Your dry bhindi sabji is ready and looks green and appetising. It is a great favourite with our family. Note: If using bhindi from the cold storage, instead of microwaving the pieces, cook it for 10 minutes in the baking oven without salt, till it is dry, then follow the second step as above.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Fried Ladies Fingers, Ladies Finger Fry Recipe, Bendakaya Vepudu, Okra Fry, Bhindi Fry

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Submitted Date:	Jul 17, 2008
Submitted By:	Betsy D'Sa
Comments:	Tried this recipe today. It was refreshingly different from what I normally do and we loved it!...

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