1. Wash and drain gherkins .

2. Cut lengthwise into 8 to 10 pieces .

3. Heat oil. Add mustard seeds . When they crackle add gherkins and saute .

4. Cover and cook over a slow fire till tender . Stir now and then.

5. Remove lid. Add salt ,turmeric ,cumin powder and chilli powder . Mix well . Cook for a further 5 minutes .

6. Add sugar .Mix well and remove .