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Description : Fried Vegetables Recipe made easy, learn how to make Fried Vegetables Recipes at home.

Recipe of Fried Vegetables
Ingredient Name	Unit	Quantity

ajinomoto	grams	15
capsicum, finely sliced	number	30
carrots, finely sliced	grams	30
cauliflower, cut into flowerets	grams	30
corn flour	grams	60
diced spring onions	grams	45
dry onions, chopped	grams	30
French beans, finely chopped	grams	30
mushrooms, cut into four pieces	grams	30
oil	to fry
potatoes, finely chopped	grams	30
red chilies, chopped	grams	20
salt	to taste
Directions \| How to make Fried Vegetables

Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes. Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper. Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds. Add these to the fried vegetables and toss to mix. Sprinkle ajinomoto, salt and toss again to mix. Transfer to a plate, decorate well and serve hot.

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