Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : A healthy kind of Pulav

Recipe of Fruit Pulav
Ingredient Name	Unit	Quantity

Almonds (remove skin)	tbsp	1
Basmati Rice	cup	1
Bayleaf	leaf	1
Cardamom	piece	2
Cashew nuts	tbsp	1
Cinnamon	piece	1 inch
Garlic	piece	4
Ghee	tbsp	2
Ginger	piece	1/2 inch
Milk	cup	1
Mixed diced fruits (different varieties)	cup	1
Poppy seeds	tsp	2
Raisins	tbsp	1
Salt as required	0
Sugar	tbsp	1
Water	cup	1
Directions \| How to make Fruit Pulav

Grind together : Almonds, Cashewnuts, Poppy seeds, Ginger and Garlic. Wash and soak rice for 10 min. Heat Ghee in pressure cooker and fry Cardamom, bayleaf and cinnamon. Drain the rice, add to the pressure cooker and fry for 2 min. Heat the milk, boil the water and pour into the cooker. Add Salt, sugar and ground paste. Reduce flame. Cover and pressure cook for 10 min. Slightly fry the raisins simultaneously. After removing the presssure cooker from fire, add diced fruits (you can even use the tins available in supermarkets), fried raisins to the rice. Mix gently and serve hot.
Recipe Tips	Serving Ideas
Instead of cutting and dicing the fresh fruits, you can use the mixed fruit tins available in the supermarkets. Do not forget to strain the syrup before using.	Goes well with Navrathan Kurma.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Fruit Pulav

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.