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Description : Fruity French Cakes Recipe made easy, learn how to make Fruity French Cakes Recipes at home.

Recipe of Fruity French Cakes
Ingredient Name	Unit	Quantity

almond extract	tsp	1/4
butter, divided use	tbsp	6
eggs	large	4
milk	tbsp	2
Sliced fresh strawberries	to taste
slices day-old pound cake	number	12
sweetened flaked coconut	cup	1 1/2
Whipped cream	to taste
Directions \| How to make Fruity French Cakes

In pie plate or shallow dish, with a fork, beat together eggs, milk, and almond extract until thoroughly blended. Soak 6 of the cake slices in egg mixture, letting them stand about 60 seconds on each side. Meanwhile, spread coconut evenly in another shallow dish. With pancake turner, place slices on coconut. Turn slices to coat each side. In large skillet over medium heat, heat 3 tablespoons of the butter until just hot enough to sizzle a drop of water. Place cake slices in pan and cook until lightly browned, about 3 to 4 minutes. Turn and continue cooking until lightly browned on other side and no visible liquid egg remains. Remove from pan; keep warm while repeating procedure with remaining cake slices. To serve, top cake slices with strawberries and whipped cream, if desired.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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