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Description : Futomaki - Fat Sushi Roll Recipe made easy, learn how to make Futomaki - Fat Sushi Roll Recipes at home.

Recipe of Futomaki - Fat Sushi Roll
Ingredient Name	Unit	Quantity

dashi soup stock	cup	2/3
eggs	number	2
kampyo	ounces	1
mirin	tbsp	1
sheets of nori (dried seaweed	number	4
shiitake mushrooms	number	8
soy sauce	tbsp	3
sugar	tbsp	2
sushi rice	cup	4
Directions \| How to make Futomaki - Fat Sushi Roll

Wash and soak kampyo and dried shiitake in water for an hour before cooking. Slice the shiitake and cut the kampyo into long pieces (about 8 inches). Put dashi soup stock, sugar, mirin, and soy sauce in a pan. Put shiitake slices and kampyo in the pan and simmer for about one hour. Cool the seasoned shiitake slice and kampyo. Beat the eggs and add a pinch of sugar. Make a firm omelet and cut it into long sticks. Cut cucumber into long sticks. Put a sheet of nori on a bamboo mat. Spread sushi rice on top of the nori sheet. Place the ingredients lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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