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GAJAR KA HALWA

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GAJAR KA HALWA

	4.0 Stars based on 493 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Carrots

Description : GAJAR KA HALWA Recipe made easy, learn how to make GAJAR KA HALWA Recipes at home.

Recipe of GAJAR KA HALWA
Ingredient Name	Unit	Quantity

Sugar	grams	450
Almonds	tbsp	2
Cardamom seeds	tsp	1
Carrots	grams	1000
Ghee	tbsp	3
Milk	ml	1000
Pistachios	tbsp	2
Raisins	tbsp	2
Water	cup	3/4
Directions \| How to make GAJAR KA HALWA

Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts. Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes. Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed. Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well. Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

GAJAR KA HALWA

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Submitted Date:	Jun 12, 2009
Submitted By:	Sophia Pereira
Comments:	It would be better if the carrot is fried in the ghee for sometime and then add milk instead of...