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GOBI MANCHURIAN

GOBI MANCHURIAN Video Recipe

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GOBI MANCHURIAN

	4.0 Stars based on 277 Reviews
Author : 40.sang...	Published On : Nov 19, 2007
Preparation Time: 5min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Cauliflower

Description : GOBI MANCHURIAN Recipe made easy, learn how to make GOBI MANCHURIAN Recipes at home.

Recipe of GOBI MANCHURIAN
Ingredient Name	Unit	Quantity

Ajinomotto	pinch
capsicum	slice	1/2
Corn flour	cup	1/2
Ginger garlic paste	tbsp	2
Gobi - cut into florets	number	1
Green chilli paste	tbsp	1
Green chilli sauce	tbsp	1
Maida	cup	1
Onion	slice	1
Salt	to taste
Soya sauce	tbsp	2
Tomato sauce	tbsp	1
Directions \| How to make GOBI MANCHURIAN

Mix cornflour, maiida, Garlic-Green chili paste , salt( as per taste) along with little warm water to make a thick paste. Dip Cauliflower florets into this paste and deep fry them until golden brown and set them aside. For gravy Boil gobi for 5 min. Now in a kadai heat little oil and fry onions till transparent. To this add chopped ginger garlic paste and fry . Now add in capsicum and fry them for a min. Now add soy sauce,chili sauce,tomato sauce, and saute it for a few secs. To this add about 3 tbsp of water and fried and cooled gobi bajias. Garnish with fresh coriander leaves and serve hot.
Recipe Tips	Serving Ideas
While adding gobi to the gravy it should not be hot.	Serve hot

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

GOBI MANCHURIAN

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Submitted Date:	Jan 7, 2008
Submitted By:	Shubhangi
Comments:	Receipe is not complete. In it, it is told that boil gobi for 5 mins. and what to do with that....


Submitted Date:	Jan 15, 2008
Submitted By:	ami
Comments:	U said to fry the gobi floretss first in the batter then u said to boil the gobi??????????? not...