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GREEN CURRY CHICKEN

	4.0 Stars based on 473 Reviews
Author : sankar....	Published On : Mar 27, 2008
Preparation Time: 45min	Recipe Type : NonVeg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Chicken

Description : GREEN CURRY CHICKEN Recipe made easy, learn how to make GREEN CURRY CHICKEN Recipes at home.

Recipe of GREEN CURRY CHICKEN
Ingredient Name	Unit	Quantity

vegetable oil	tbsp	2
baby corn	number	3
chicken broth	cup	3/4
Chicken [ cut into thin 1 inch strips ]	pounds	1 1/2
corrainder seeds	tbsp	2
corriander sprigs [ hand ful ]	0
cumin seeds	tbsp	1
egg plant	number	1
fresh basil leaves	0
Fresh corriander leaves	0
Fresh Ginger [ coarsely chopped ]	tbsp	1
garlic cloves [ crushed ]	number	4
Ginger 2 inch piece , coarsely chopped	0
Green Bell Pepper [ cut into wedges ]	number	1
Green chillies	number	7
Green curry paste :	0
Lemon Grass [ white bulb ]	number	1
lemon grass stalks [ white part ]	0	2
lime [ juiced ]	springs	1
onion [ cut into 8 wedges ]	number	1
salt	to taste
shallots [ chopped ]	number	2
Thai green curry paste	tbsp	3
unsweetened coconut milk	cup	3
water	cup	1/2
whole black pepper	tbsp	1
Directions \| How to make GREEN CURRY CHICKEN

To prepare green curry paste : 1 . Heat the coriander, cumin seeds, and peppercorns in a small dry skillet for 2 minutes until fragrant. 2. Put the seeds in a grinder and buzz the spices to a powder. 3. Put the spice blend and remaining ingredients in a food processor, and pulse to combine. 4. Pour in the water to help grind everything down into a paste. To make curry: 1. Place a large, deep skillet over medium heat and coat with the oil. 2. Saute the onion and green peppers for 3 minutes to soften. 3. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. 4. Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes. Pour in the coconut milk and chicken broth. 5. Lay the chicken pieces in the mixture to poach; add a pinch of salt. Stir together and simmer over low heat for 10 to 15 minutes. 6. Squeeze in the lime juice and shower with basil and cilantro; 7. serve with jasmine or basmati rice.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

GREEN CURRY CHICKEN

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