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Ground-Meat Kebabs

GULABI KEBABS

Bread Kebabs

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DUM ALU (SPICED POTATO IN GRAVY)

GULABI KEBABS

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GULABI KEBABS

	4.0 Stars based on 128 Reviews
Author : 40.sang...	Published On : Feb 18, 2008
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : GULABI KEBABS Recipe made easy, learn how to make GULABI KEBABS Recipes at home.

Recipe of GULABI KEBABS
Ingredient Name	Unit	Quantity

CHAAT MASALA	tsp	1
CHOPPED CORIANDER LEAVES	tbsp	3
CHOPPED GINGER	number	1
CHOPPED ONION	number	1
CORIANDER POWDER	tsp	1
GRATED CARROT	number	1
GREEN CHILLIES CHOPPED	number	2
LEMON JUICE	number	1/2
MANGO POWDER	tsp	1
MEDIUM SIZE POTATOES, BOILED MASHED	number	8
POMEGRANATE SEEDS	cup	1
RED FOOD COLOR	drops	1
REDCHILLIE POWDER	tsp	1
SALT	to taste
Directions \| How to make GULABI KEBABS

CORN FLOUR MIXED WITH WATER TO MAKE A BATTER OF DROPPING BREAD CRUMBS FOR COATING OIL FOR DEEP FRYING IN A MIXING BOWL COMBINE THE POTATOES, CARROTS GREEN CHILLI, GINGER ONION, CORIADER LEAVES SALT SPICES, LEMONJUICE POMEGRANTE SEEDSAND THE RED FOOD CLOUR. MIX WELL. SHAPE THE MIXTURE INTO CYLINDERICAL SHAPE AND LKEEP ASIDE. HEAT THE OIL FOR FRYING DIP THE CUTLETS IN THE CORN FLOUR BATTER AND ROLL IN THE CRUMBS. GENTLY SHAKE OFF THE EXCESS BREAD CRUMBNS AND DEEP FRY HTE CUTLETS TILL GOLDEN BROWN. DRAIN EXCESS OIL ON ABSORBENT PAPER. SERVE HOT WITH CHUTNEY OR TOMATO KETCHUP.

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GULABI KEBABS

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