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GUNDA

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GUNDA

GUNDA

	4.0 Stars based on 218 Reviews
Author : sreya85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Gunda (A Kind Of Berry)

Description : GUNDA Recipe made easy, learn how to make GUNDA Recipes at home.

Recipe of GUNDA
Ingredient Name	Unit	Quantity

asafoetida	pinch
fenugreek seeds coarsely grounded	cup	3/8
gunda (a kind of berry)	grams	500
mango pieces	grams	150
mustard seeds coarsely grounded	cup	1/8
oil	to fry
red chilli powder	cup	1/4
salt	cup	1/4
turmeric powder	cup	3/8
Directions \| How to make GUNDA

Cut the gunda and scrape the seeds with a salted knife. Mix in a little salt and turmeric powder. Wash the mangoes completely and wipe them completely dry. Cut into cubes and take off the soft seeds. Mix everything fenugreek, mustard and turmeric powders. Heat up 2 cup oil in a pan. Set it aside till it cools down to lukewarm. Pour out the oil over the powders and mix well. Heat up salt slightly in a dry pot on low heat. Take it off and in the same pan, heat up red chilli powder similarly. Mix in both these ingredients to the oil masala. Mix in the gunda and the mango pieces cubes to the masala mixture and mix till all of them are well coated with the masala. Transfer into a dry ceramic or a glass jar. Set it aside for 4 â€“ 5 days without mixing. Heat up enough oil to completely cover the pickled gunda and mango cubes. When the oil has cooled down completely mix in to the jar. Keep the jar covered tightly. The pickle will be ready to serve in about a week.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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