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Description : Garlic Rasam Recipe made easy, learn how to make Garlic Rasam Recipes at home.

Recipe of Garlic Rasam
Ingredient Name	Unit	Quantity

cumin seeds	tbsp	3
garlic	grams	100
oil	ml	25
Pepper corns	piece	5 small
Red chillie	number	2
Tamarind	cup	2-3
Tumeric powder	pinch	1
Directions \| How to make Garlic Rasam

In blender add 75grams of garlic ,cumin seeds,pepper corn,tumeric powder,red chillie into a mixture. In oil fry the 1 tsp of cumin seeds,1 tsp of mustard seeds,and remaining 25 grams of garlic,when garlic and add curry leaves is roasted with nice aroma then add Tamarind water (soak tamarind in water and make as watery), if neccessary add water based on how much watery u need for rasam. allow them to boil ,when it starts boiling stop and serve with hot rice,dhosai,idli,.
Recipe Tips	Serving Ideas
large amount of tamrind water ,nice taste.	Served with rice,it will be good in idli,dhosa too

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