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Take a pan add oil 1tsp, add zeera, onions,salt, cook till lightbrown colour, then add turmuric,ginger garlic paste,mix well,then chilli powder, coriander owder, chopped coriander mix will and switch off the flame and cool it down. In a bowl take sooji add water and soake it for 2min. In another bowl take meat mince,add sooji remove water,then onion masala mix well if require add salt,chilli powder min well and make into small balls and keep a side. In the same pan add oil,garlic cloves chopped then add the meat ball cook all the sides, then add chopped green chillies, pepper crushed, soy sauce mix well and cook for 3-5mins and switch off the flame. Transfer into a plate.
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