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Gasgase payasa (Poppy seeds kheer)

Gasgase Payasa... Video Recipe

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Gasgase payasa (Poppy seeds kheer)

	4.0 Stars based on 478 Reviews
Author : ranjani...	Published On : Apr 14, 2009
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Coconut

Description : This is a payasam which is made during festivals and weddings in Karnataka

Recipe of Gasgase payasa (Poppy seeds kheer)
Ingredient Name	Unit	Quantity

cardamom	number	5
Fresh grated coconut	cup	2
Jaggery	cup	2
Milk	cup	1
Poppy seeds	cup	1
Rice flour	tbsp	1
Water	cup	2
Directions \| How to make Gasgase Payasa (Poppy Seeds Kheer)

1. Dry roast the poppy seeds and powder it in a mixer/blender. 2. Soak the powdered poppy seeds overnight. 3. Take out excess water from the poppy seeds 4. Grind the poppy seeds with rice flour and freshly grated coconut to make a fine paste in a blender with some water 5. Take jaggery in a thick bottom vessel and add water to it. 6. Boil the jaggery mixture on a medium heat and strain this solution to remove any dust particles in jaggery. 7. Bring the jaggery solution back to the stove and boil it until the raw smell of jaggery goes however be careful not to over heat this solution. 8. Add the poppy seeds paste to the jaggery solution and simmer it for 10mins. 9. Powder the cardamom and add to the payasam. 10. Serve it hot
	Serving Ideas
	Serve it hot after dinner, since it makes one very sleepy

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gasgase Payasa (Poppy Seeds Kheer)

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