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Gatte Ki Sabji

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Gatte Ki Sabji

	4.0 Stars based on 189 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Besan

Description : Gatte Ki Sabji Recipe made easy, learn how to make Gatte Ki Sabji Recipes at home.

Recipe of Gatte Ki Sabji
Ingredient Name	Unit	Quantity

Besan	grams	200
Curd	grams	250
Dhaniya	tsp	1
Ghee	tbsp	2
Haldi	pinch
Oil	tsp	2
Red chilly powder	tsp	1
Salt	tsp	1
Directions \| How to make Gatte Ki Sabji

Mix besan while adding ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces. Strain the curd through a strainer. Add ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and haldi to the curd. Mix well. Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture. Cook it for 5-7 minutes while stirring continuously till it comes to a boil. Simmer the flame and cook for another 5-7 minutes. Turn off the gas. Finally put the tadka of red chilly powder.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gatte Ki Sabji

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