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Gavvalu (Shells)

Gavvalu

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Gavvalu


Gavvalu Video Recipe
 

Gavvalu

Gavvalu
4.0 Stars based on 271 Reviews
Author : swati_m... Published On : Nov 12, 2008
Preparation Time:  40min Recipe Type :    Desserts/Sweets
Cooking Time :  30 min Standing Time :   30
Yield : 4 (4 servings)  Ingredient : Flour

Description : an Andhra sweet

 
Recipe of Gavvalu
Ingredient Name Unit Quantity
 
all purpose flour(maida)

grams

250

ghee(hot)

tbsp

3

jaggery

grams

200

oil

ml

300

salt

tsp

1/2

Directions | How to make Gavvalu
 
Gavvalu is an Andhra sweet.You need a special appliance to make them...you call it gavvala chekka(made of wood).Take maida in one bowl and salt to it and mix well,then add hot ghee and mix well.Make a dough with the help of water....just like the way we prepare dough for puris.Now make very small balls of this maida dough...the size should be as big as a marble(what kids play).Now take this gavvala chekka and apply some maida flour to it so that the dough doesnt stick on to it.Now take one maida ball and place it at the top of the chekka and just apply a little bit of pressure and press it downwards....we get the shape of a gavva(shell).repeat the process with rest of the balls.Deep fry these balls in oil till they r light brown.Prepare one string consistency of jaggery syrup and add all these prepared gavvalu into the syrup and mix well till each and every gavva is properly coated with the jaggery syrup.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Gavvalu
 
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