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Description : Gefilte Fish With Tilapia Recipe made easy, learn how to make Gefilte Fish with Tilapia Recipes at home.

Recipe of Gefilte Fish with Tilapia
Ingredient Name	Unit	Quantity

eggs beaten	number	3
Fish stock to poach	to taste
grated onion	cup	1
matzah meal	oz	3
Salt and black pepper	to taste
tilapia fillet ground	lbs	2
Directions \| How to make Gefilte Fish With Tilapia

Combine all ingredients except fish stock. Let fish mixture rest for an hour, and then form into three-ounce balls or ovals. Poach gently in fish stock for about five minutes, or until the internal temperature is 165F. Cool down. If desired, thicken fish stock with gelatin. Yield: About 12 balls

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