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Description : Gefilte Fish Recipe made easy, learn how to make Gefilte Fish Recipes at home.

Recipe of Gefilte Fish
Ingredient Name	Unit	Quantity

black pepper	tsp	1/4
carrot	number	1
egg	large	1
fresh or frozen (thawed) haddock, co or similar firm white fillets	lbs	1
freshly ground black pepper	tsp	1/2
matzo meal	tbsp	2
medium carrot, thinly sliced	number	1
medium onion	number	1
medium onion, thinly sliced	number	1
salt	tsp	1/2
vegetable bouillon cubes	number	3
Directions \| How to make Gefilte Fish

For the fish balls, coarsely cut fish, onion and carrot into chunks. Put in food processor fitted with steel blade and process until smooth. Add the egg, salt, pepper and matzo meal and process until smooth. Set fish mixture aside while preparing the broth. Place all broth ingredients into a deep pot or Dutch oven. Bring to boil over a high heat; then lower heat and simmer until bouillon cubes dissolve. With wet hands, shape fish mixture into 1 1/2 inch diameter balls. Gently drop the balls into the simmering broth. Cover and simmer for about 1 hour, occasionally turning balls with a spoon. Remove the pot from the heat and let the balls cool in the broth. Use a slotted spoon to remove the balls. Strain broth through cheesecloth and pour over fish.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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