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Ghathia

Ghathia Video Recipe

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Ghathia

Ghathia

	4.0 Stars based on 112 Reviews
Author : Admin	Published On : Sep 12, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Ghathia Recipe made easy, learn how to make Ghathia Recipes at home.

Recipe of Ghathia
Ingredient Name	Unit	Quantity

Ajwain	tsp	1/2
Oil	tbsp	2
Oil for frying as required	to fry
Salt	to taste
Water	cup	1 1/2
Wheat Flour	grams	500
Directions \| How to make Ghathia

1.Sieve the wheat flour and rub the oil into it. 2.Then add the salt, Ajwain and mix well. 3.Make a well in the center, add enough water and knead into a stiff dough. 4.Heat oil in a kadhai, to smoking point. 5.Roll out the dough into big size Chapati (flat round Indian bread)and cut it into long strips. 6.Now put these long strips into the hot oil. 7.Remove from the oil when crisp and golden brown in color. 8.Drain on tissue paper, cool and store in airtight containers.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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