vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ghati Mutton

Ghati Mutton
Banana Peppers Stuffed With Chicken

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Ghati Mutton Recipe, How To Make Ghati Mutton Recipe

This mutton gravy is eaten in Maharashtra.

About Recipe

How to make Ghati Mutton

(11 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Ghati Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 23, 2016


Ingredients used in Ghati Mutton
• Onions - 8 numbers.
• Dry grated cocunut - 1/2 cup.
• Dried red chillies - 12 numbers.
• Black peppercorn - 10 numbers.
• Nagkeshar - 12 numbers.
• Ginger - 2 small.
• Salt - to taste.
• Potatoes - 4 small.
• Kamal badiyan - 2 numbers.
• Shahjeera - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Corainder seeds - 2 teaspoons.
• Mutton - 2 lbs.
• Garlic - 1 1/2 cloves.
• Oil - as required.
• Water - as required.
Method:
  • Wash Mutton and apply the paste of ginger and garlic and salt.
  • Fry the above given masala in a little oil.
  • Cut 4 onions and fry them in oil.
  • When onions are golden, add grated coconut. fry/roast it ans then grind it fine in the mixer.
  • Grind the fried masala fine from step 2 as well.
  • Heat oil in a vessel and add the remaining onions and fry it till golden brown.
  • Add mutton to it and the grinded masala and the grinded onion/coconut mixture.
  • Add water to desired consistency and cook mutton on small/medium flame with lid on.

Enjoy!






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter