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Description : This mutton gravy is eaten in Maharashtra.

Recipe of Ghati Mutton
Ingredient Name	Unit	Quantity

Black Peppercorn	piece	10
corainder seeds	tsp	2
Cumin Seeds	tsp	1
Dried Red Chillies	piece	12
Dry grated Cocunut	cup	1/2
Garlic	piece	1 1/2
Ginger	0	2 INCHES
Kamal Badiyan	number	2
Mutton	lbs	2
Nagkeshar	piece	12
Oil	to fry	5
Onions	small	8
Potatoes	small	4
Salt	to taste
Shahjeera	tsp	1
Directions \| How to make Ghati Mutton

1. Wash Mutton and apply the paste of ginger and garlic and salt. 2. Fry the above given masala in a little oil. 3. Cut 4 onions and fry them in oil. 4. When onions are golden, add grated coconut. fry/rost it ans them grind it fine in the mixer. 5. Grind the fried masala fine from step 2 as well. 6. Heat oil in a vessel and add the remaining onions and fry it till golden brown. 7 Add mutton to it and the grinded masala and the grinded onion/coconut mixture. 8 Add water to desired consistency and cook mutton on small/medium flame with lid on. 9. Enjoy!
	Serving Ideas
	Serve with wedges of lemon and onions cut round

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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