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Description : Bengali Rice Pilaf. Rice never tasted so better.

Recipe of Ghee Bhatt
Ingredient Name	Unit	Quantity

(Basmati preferred) Rice	grams	1000
Bay Leaf	leaf	3
Cardamom	number	4
Cinnamon	number	4
Cloves	number	6
Ghee	grams	250
Onion	grams	250
Salt	to taste
Washed & Soaked in water to soften. Raisins	grams	30
Directions \| How to make Ghee Bhatt

1. Wash the rice and drain it properly. 2. Slice the Onions thinly. Fry till golden brown, then drain and set aside. 3. Measure the rice in cup and using same measurement pour double amount of water in a large pan and set to boil. 4. When water boils add rice, stir and half cover and cook on medium flame for 15 to 20 min. 6. Immediately wash the rice with cold water to remove the starch. 7. Heat Ghee in a separate pan, then put Bay Leaf, Cinnamon, Cardamom, and Cloves and fry till they start to splutter. 8. Add rice using a skewer and stir it for a minute. Then add salt and raisins and cook for 5 minutes more. 9. Sprinkle with previously browned onions and serve immediately.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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