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Ghee Rice

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Ghee Rice

	4.0 Stars based on 439 Reviews
Author : victory...	Published On : Aug 10, 2007
Preparation Time: 20min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Ghee Rice Recipe made easy, learn how to make Ghee Rice Recipes at home.

Recipe of Ghee Rice
Ingredient Name	Unit	Quantity

Basmati rice	cup	2
bay leaves	number	2
black peppercorns	tsp	1
cinnamon stick broken	number	1
cloves	number	2
ghee	tbsp	4
medium onions finely sliced	number	2
salt	to taste
warm water	cup	4
Directions \| How to make Ghee Rice

Heat the ghee in a heavy-bottomed pan till hot. Add the whole spices and fry for a few seconds. Add the onion slices and saute for a few seconds on high level. Lower the heat and saute on medium level till the onions are transparent and soft. Add the rice and saute for a few seconds. Pour in the warm water and add the salt. Bring to a boil, cover and cook on a low level for about 15 minutes or till the rice is done and all the water has evaporated. Separate the grains of rice with a fork

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Ghee Rice, Quick Ghee Rice. Ghee Rice Recipe

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Submitted Date:	Feb 29, 2008
Submitted By:	an indian girl
Comments:	It is a very easy recipe... Two changes i have tried and think improves the recipe 1. The use of...


Submitted Date:	Sep 2, 2008
Submitted By:	gayana
Comments:	dis recipe also tastes very good but adding of green peas n makin use of dalda instead of cookin...

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