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Gherkin Bhaaji

Gherkin Bhaaji

	4.0 Stars based on 210 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Gherkins

Description : Gherkin Bhaaji Recipe made easy, learn how to make Gherkin Bhaaji Recipes at home.

Recipe of Gherkin Bhaaji
Ingredient Name	Unit	Quantity

asafoetida	tsp	1/2
chili powder	tsp	1
coriander leaves	to taste
gherkins	grams	500
mustard seeds	tsp	2
oil	tbsp	1
salt and sugar	to taste
turmeric powder	tsp	1
Directions \| How to make Gherkin Bhaaji

1. Wash gherkins. Make thin round slices, rinse them in salt water and keep aside. 2. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add sliced ghekins and fry for sometime. Cover and let it cook. 5. Check if the gherkins turn soft. Add salt, sugar, chili powder and stir. Cover and remove from the heat. Garnish with coriander leaves.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gherkin Bhaaji, Gherkin Bhaaji Recipe, Tindora Fry, Tindora Curry, Dondakaya Kura

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