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Description : Ghost (Meat) Recipe made easy, learn how to make Ghost (meat) Recipes at home.

Recipe of Ghost (meat)
Ingredient Name	Unit	Quantity

Bari ilaayachi	number	1
Chhotee ilaayachi	number	1
Daalchini (cinnamon )	stick	1
Dried red chilly	number	2
Garlic paste	tsp	1
Ginger -	to taste	1
Green chilly	number	2
Jeera	tsp	1/2
Mutton pieces	grams	500
Oil	tbsp	2
Onion	number	2
Pepper	number	10
Salt	to taste
Tejpatta	number	2
Water	ml	400
Directions \| How to make Ghost (Meat)

1. Put water in the pressure cooker. 2. Add mutton, onion, ginger, garlic, green chilly, pepper, powdered masalas, tomato, salt and 1 tbsp oil. 3. Pressure cook for 12 minutes after the first whistle on medium flame. 4. Let the pressure cooker cool on its own. 5. Heat 1tbsp oil (or more if you desire) in a karaahi. 6. Put jeera, dried red chilly and garam masala. 7. When jeera starts to splutter, add the whole content of the pressure cooker to the karaahi. 8. Saute for 3 minutes on high flame. 9. Cook for some more time till most of the water of mutton dish gets evaporated, or till you reach the desired consistency of water in the dish. 10. Put off the flame. 11. Garnish with chopped dhania patta. 12. Serve with rice or chapaatis.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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