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Description : White Urad Dal made with fresh green Masala

Recipe of Ghutta
Ingredient Name	Unit	Quantity

asafoetida	pinch	1
coconut	tbsp	1
coriander leaves	bunch	1/4
cumin seeds (jeera)	tbsp	1
garlic cloves	number	7-8
garlic cloves (crushed)	number	3-4
Green chillies	number	7-8
mustard seeds	tsp	1
Oil	tbsp	1
Salt	to taste
turmeric powder	pinch	1
White Urad Dal	cup	1
Directions \| How to make Ghutta

wash & cook Urad dal till it acquires the mashy texture.. keep aside take a blender, add the coconut, jeera, green chillies & the garlic cloves (whole) and make a fine paste... keep aside The Tadka:- Take Oil, add mustard seeds , let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal & salt. adjust ur consistency by adding water.. do not make too thick..... once it is cooked ... add finely chopped coriander & serve hot with rice.
Recipe Tips	Serving Ideas
you can make the same recipe with black urad dal also.	tastes best with rice.

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