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Description : Ginger Curry Recipe made easy, learn how to make Ginger Curry Recipes at home.

Recipe of Ginger Curry
Ingredient Name	Unit	Quantity

Coconut	grams	40
Coconut oil	ml	30
Curry leaves a	to taste
Fenugreek	grams	2-3
Ginger	grams	40
Green chillies	number	2-3
Molasses or sugar	grams	10
Mustard seed a	pinch
Red chillies	grams	20
Salt	to taste
Tamarind	grams	15
Directions \| How to make Ginger Curry

Peel and chop the ginger finely and soak in a little hot water. Chop the green chillies. Slice and chop coconut into small pieces. Drain ginger. Put ginger, chillies, curry leaves, coconut into a pan. Add a little water and salt. Cook over a slow fire till dry. Roast red chillies fenugreek seeds and powder fine. Soak tamarind in a little hot water. Heat oil in a pan. Add mustard seeds; when they crackle add cooked ginger mixture. Sauté as the mixture turns reddish brown, remove from fire. Add red chilli and fenugreek powder. Add tamarind water. Return to fire. Add salt. Add molasses and bring to boil. Simmer for a few minutes. Remove from fire.

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