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Description : Goan Roast Suckling Pig Recipe made easy, learn how to make Goan Roast Suckling Pig Recipes at home.

Recipe of Goan Roast Suckling Pig
Ingredient Name	Unit	Quantity

breadcrumbs	grams	250
cooke peas	grams	500
cooked potatoes	grams	500
cumin	tsp	1
fat or frying	grams	100
garam masala	tsp	1
garlic	pounds	1/2
ginger	number	5
heart	number	1
kashmiri chillies	grams	8
kidney	number	1
liver	number	1
mustard seeds	tsp	1
onions	grams	250
peppercorns	number	8
turmeric powder	tsp	1/2
vinegar and salt	to taste
Directions \| How to make Goan Roast Suckling Pig

1. Grind dry spices using vinegar .Chop garlic and ginger . 2. Dice potatoes .Chop onions .Cut into fine pieces the liver ,heart and kidney. 3. Heat fat .Fry onions ,garlic and ginger .Add ground spices and fry for a few minutes longer .4. Add vegetables ,chopped organ meat and bread crumbs and mix well.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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