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Goan Vindaloo (Pork)

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GOAN VINDALOO (PORK)

Goan Vindaloo (Pork)

Goan Vindaloo (Pork) Video Recipe

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Goan Vindaloo (Pork)

	4.0 Stars based on 28 Reviews
Author : sarikas...	Published On : Aug 29, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lean Pork

Description : Goan Vindaloo (Pork) Recipe made easy, learn how to make Goan Vindaloo (Pork) Recipes at home.

Recipe of Goan Vindaloo (Pork)
Ingredient Name	Unit	Quantity

Cinnamon	piece	1
Cloves	piece	8
Coconut feni	tbsp	1/2
Cumin seeds	tsp	1
Dried red chillies/peppers	oz	10
Garlic	number	10
Ginger	oz	1
Lean pork cleaned	grams	1000
Mustard seeds	tsp	1/2
Oil	tsp	2
Onions, chopped fine	number	2
Peppercorns	piece	10
Salt	to taste
Sugar	tsp	1/2
Vinegar	tsp	1/2
Water	cup	2
Directions \| How to make Goan Vindaloo (Pork)

Cut the cleaned pork into ½ inch sized pieces. Apply salt and keep aside. Grind all the spices and blend it with vinegar, adding the ½ tsp sugar. Apply the ground spices to the meat and marinate for 3 hours. Heat the oil in the pan on medium heat and add the meat. Fry the meat for few minutes, then add the chopped onion, coconut feni, rest of the vinegar and the water gradually. Cover the pan and lower heat. Stir cook till meat is tender and the oil rises to the top.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Goan Vindaloo Pork, Goan Vindaloo Recipe, Chicken Vindaloo Recipe

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Submitted Date:	Jan 15, 2011
Submitted By:	kim flemming
Comments:	By far the moist traditional way i have cooked Vindaloo. I did struggle however in getting the...