1. Chop onions, Roast and grind red chillies, turmeric, cumin and coriander.

2. Grind coconut to a fine paste and mix with spices.

3. Heat oil. Fry onions, add coconut paste and slit green chillies.

4. Fry for 2 to 3 minutes; add chopped tomatoes and suffient water.

5. Soak tamarind in a little water to extract pulp.

6. Clean and cut fish into slices, Wash well; smear withj salt and alittle turmeric.

7. Add fish to simmering gravy.'

8. Add tamarid extract, curry leaves and salt and simmer till fish is cooked.