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Goashtaba and Rista

Rista

Goashtaba

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BEERAKAYA-MULAKKADA KURA

ADA PRADHAMAN (PAYASAM)

METHI MANSHA

CHHENA JILABI

Goashtaba and Rista

Goashtaba And Rista Video Recipe

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Goashtaba and Rista

	4.0 Stars based on 237 Reviews
Author : sreya85...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Meat

Description : Goashtaba And Rista Recipe made easy, learn how to make Goashtaba and Rista Recipes at home.

Recipe of Goashtaba and Rista
Ingredient Name	Unit	Quantity

Aniseed Powder	tsp	1
Arrowroot Powder	tbsp	1
Black Cardamom Seeds Crushed	tsp	1
Clarified Butter	grams	250
Garam Masala	tbsp	2
Ginger Powder	tsp	1
Salt	tsp	1
Directions \| How to make Goashtaba And Rista

For mincing, a Wooden Mallet (K-\'Goshpar\') and a Flat hard Stone is used. 1. Cut the Meat into about 1\" cubic pieces, by a chopping knife, on a Wooden Block. 2. Put the Suet in a bowl of hot water to warm it and make it soft. 3. Pound on the Flat Stone the Meat pieces, one at a time, alongwith a piece of warm Suet, added at regular intervals, so that it goes with all the Meat and mixes evenly. To begin, place one piece of Meat on the stone, and pound it by striking with the Mallet two or three times. When it is well minced, add another piece of Meat and pound as before. After three or four pieces get minced together, add a piece of warm Suet, and again pound together to mix it evenly. Continue this process till all the Meat and the Suet is pounded. 4. Make a paste of Arrowroot, Spice, \'Garam Masala\' and Salt with a little water, and knead it into the Minced Meat. 5. Again, pound the mass on the Stone, to convert it into a homogeneous dough like mass. This prepared Minced Meat, is then pressed by hands and rolled between palms, into compact balls of 2\" to 3\" diameter, for making \'Goashtaba\', or rolled into smaller, a little flattened balls, for making \'Rista\' or \'Palak-Rista\'. Nowadays, mincing of smaller quantities of Meat and Suet, is done by as Electric Food Processor or an Electric Grinder, using a Chopping Blade.

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Goashtaba And Rista

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