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Description : Gobhi Keema Recipe made easy, learn how to make Gobhi Keema Recipes at home.

Recipe of Gobhi Keema
Ingredient Name	Unit	Quantity

coriander powder	tbsp	1
cumin seeds	tsp	1/2
degi mrich	to taste
garam masala	tsp	1/2
garlic	clove	3
ginger	piece	1/2
gobhi	number	1
green chillies	to taste
green peas	cup	1/2
oil	tbsp	2
onion	small	1
salt	to taste
tomatoes	small	2
turmeric	pinch	1
Directions \| How to make Gobhi Keema

gobhi keema 1. peel and chop onions into small pieces . mince ginger,garlic and green chillies together . 2. take gobhi florets-wash and chop and mince it into small pieces. 3. heat oil in pan ,put in cumin seeds and a pinch of asefoetida (heeng) ,saute chopped onions till pink , add ginger garlic,green chillies and saute for 2 min . then add spices (in proportion to ur taste ) except garam masala till oil leaves the masala . 4. add the green peas and saute . 5. add minced gobhi and saute on medium heat with lid closed . 6. stir fry till gobhi is just about done then add chopped tomatoes and cook for 2 min. and switch off the heat 7. garnish with coriander leaves .

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