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Gobi Dal - Lentils Cauliflower

	4.0 Stars based on 320 Reviews
Author : roji99@...	Published On : Sep 5, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Gobi Dal - Lentils Cauliflower Recipe made easy, learn how to make Gobi Dal - Lentils Cauliflower Recipes at home.

Recipe of Gobi Dal - Lentils Cauliflower
Ingredient Name	Unit	Quantity

cashew nuts	oz	4
ground chili	number	1
ground cumin	tsp	1/2
onions, finely chopped	number	2
cauliflower	small	1
chicken broth	tsp	2 1/2
desiccated coconut	oz	2
flour	tsp	1/2
freshly ground black pepper	tsp	2
ghee or oil	cup	1/2
juice of 1/2 lemon	tsp	1
masoor dal (pink lentils)	lbs	1/2
salt	tsp	1/2
Directions \| How to make Gobi Dal - Lentils Cauliflower

Wash the Lentils well and drain. Heat the Ghee or Oil in a large saucpan and fry the Onions. When they soften add the Chili, Pepper, Cumin, Coriander, and Turmeric. Stir in well and cook for 30 seconds or so. Add the Lentils. Stir well to ensure that each grain is coated and add the Lemon Juice. Cut the Cauliflower into small florets and add to the pan. Add the Chicken Stock and the Coconut. Bring to the boil and simmer for 20 minutes. Mix the flour with some of the liquid to form a smooth paste and stir into the saucepan. Add the Salt and Cashews. Cook a further 5-10 minutes until the Lentils have formed a thick sauce. This dish is a complete meal in itself when served with plain boiled rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gobi Dal, Lentils Cauliflower, Gobi Dal Recipe, Lentils Cauliflowers Recipe

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Submitted Date:	Jan 30, 2008
Submitted By:	Manju
Comments:	Tried this recipe and it turned out to be simply delicious !! I would highly recommend it .


Submitted Date:	Mar 21, 2008
Submitted By:	Debi Gray
Comments:	This is absolutely delicious. I am a quest to learn how to cook Indian food (since I love it in...

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