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Gobi Manchurian

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Gobi Manchurian

	4.0 Stars based on 386 Reviews
Author : nageswa...	Published On : Aug 10, 2007
Preparation Time: 40min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Cauliflower

Description : Gobi Manchurian Recipe made easy, learn how to make Gobi Manchurian Recipes at home.

Recipe of Gobi Manchurian
Ingredient Name	Unit	Quantity

all purpose flour	cup	1
cauliflower florets	cup	3
chilli sauce	tsp	1
chopped capsicum	cup	1/4
chopped garlic	tsp	2
chopped spring onions	cup	1/2
ginger garlic paste	tsp	1
green chilli paste	tsp	1
oil for deep frying	to fry
salt	to taste
soya sauce	tsp	2
tomato ketchup	tsp	2
Directions \| How to make Gobi Manchurian

Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside. Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency. Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain. Heat 2 tsp of oil in a skillet and sauté spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes. Add the florets, mix well and cook for 5 minutes. If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gobi Manchurian, Califlower Manchurian, Gobi Manchurian Recipe, Munchurian Indo Chiness Recipe

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Submitted Date:	Dec 24, 2007
Submitted By:	jhancy
Comments:	iam very excited to see this site...it's so helpful for us. I would like to know what is all...


Submitted Date:	Jan 28, 2008
Submitted By:	priya
Comments:	i would like to know what is meant by all purpose flour.........


Submitted Date:	Jan 29, 2008
Submitted By:	pinky
Comments:	hi chef, i have a question. where do I find this ajjinomotto? what is it? please let me know....

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