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Gobi Manchurian


Gobi Manchurian Video Recipe
 

Gobi Manchurian

Gobi Manchurian
4.0 Stars based on 386 Reviews
Author : nageswa... Published On : Aug 10, 2007
Preparation Time:  40min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Cauliflower

Description :  Gobi Manchurian Recipe made easy, learn how to make Gobi Manchurian Recipes at home.

 
Recipe of Gobi Manchurian
Ingredient Name Unit Quantity
 
all purpose flour

cup

1

cauliflower florets

cup

3

chilli sauce

tsp

1

chopped capsicum

cup

1/4

chopped garlic

tsp

2

chopped spring onions

cup

1/2

ginger garlic paste

tsp

1

green chilli paste

tsp

1

oil for deep frying

to fry



salt

to taste



soya sauce

tsp

2

tomato ketchup

tsp

2

Directions | How to make Gobi Manchurian
 
 Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside.
Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.
Heat 2 tsp of oil in a skillet and sauté spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
Add the florets, mix well and cook for 5 minutes.
If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Gobi Manchurian, Califlower Manchurian, Gobi Manchurian Recipe, Munchurian Indo Chiness Recipe
 
Reviews
 
 Post Review of Gobi Manchurian
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Dec 24, 2007
Submitted By: jhancy
Comments: iam very excited to see this site...it's so helpful for us. I would like to know what is all...
 
Submitted Date: Jan 28, 2008
Submitted By: priya
Comments: i would like to know what is meant by all purpose flour.........
 
Submitted Date: Jan 29, 2008
Submitted By: pinky
Comments: hi chef, i have a question. where do I find this ajjinomotto? what is it? please let me know....
 

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