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Gol Gappay

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Gol Gappay

Gol Gappay

	4.0 Stars based on 397 Reviews
Author : hinaawa...	Published On : Feb 5, 2008
Preparation Time: 30min	Recipe Type : Appetizers
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Tamarind

Description : Gol Gappay Recipe made easy, learn how to make Gol Gappay Recipes at home.

Recipe of Gol Gappay
Ingredient Name	Unit	Quantity

white flour (maida)	cup	1
1/2 cup sujji (semolina)	cup	1/2
Directions \| How to make Gol Gappay

The dip: Red chili powder to taste, 1/2 bunch fresh mint leaves , 1 heaped tsp zeera, Salt to taste, 1 pinch black salt (kala namak), 2 glass Water, 2-3 green chilies, 1/2" piece fresh ginger or 1/4 tsp grinded, 1 tbs Tamarind paste, 1/2 tsp Ajwain. The dip: Red chili powder to taste, 1/2 bunch fresh mint leaves , 1 heaped tsp zeera, Salt to taste, 1 pinch black salt (kala namak), 2 glass Water, 2-3 green chilies, 1/2" piece fresh ginger or 1/4 tsp grinded, 1 tbs Tamarind paste, 1/2 tsp Ajwain. Mix the white flour and sujji and kneed into a hard dough. Flatten into a VERY thing sheet and cut into 2" diameter circles with a cookie cutter. Deep fry until golden. Grind all the ingredients for the dip together and strain. Keep the liquid that strains through. You can either have this dish plain or you can boil some chickpeas and potatoes and stuff them into the Gol Guppa. There are several other variations as well. You can add Imli chutney and yoghurt as well.

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