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Gongura (red sorrel leaves ) chicken

Gongura (Red... Video Recipe

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Gongura (red sorrel leaves ) chicken

Gongura (red sorrel leaves ) chicken

	4.0 Stars based on 274 Reviews
Author : kbinduv...	Published On : Feb 8, 2008
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Andhra chicken curry

Recipe of Gongura (red sorrel leaves ) chicken
Ingredient Name	Unit	Quantity

freshly picked, washed red sorrel leaves	cup	2
green chillis, slit (adjust)	number	2-5
oil	tbsp	2
onions, finely chopped	large	2
cjicken, washed and drained	lbs	2
coriander pwd	tbsp	1
cumin pwd	tbsp	1
Directions \| How to make Gongura (Red Sorrel Leaves ) Chicken

Marinade: 1 cup curd 1 1/2 tbsp ginger garlic paste 1/4 tsp turmeric pwd 1 tsp salt 1 tbsp red chilli pwd juice of small lemon Garam Masala Pwd: 5-6 cloves 1 1/2″ cinnamon 2 cardamoms 2 star anise/anaas puvu/biryani puvvu 1 tbsp khus-khus pwd 1 Marinate chicken pieces in curd, salt, turmeric pwd, chilli pwd, ginger garlic paste and lemon juice and keep aside for half an hour. Pressure cook till the chicken is half cooked. 2 Lightly dry roast the spices under ‘garam masala pwd’ for 3-4 mts and cool. Grind the spices to make a powder. Keep aside. 3 Heat oil in a heavy bottomed vessel. Add the onions and green chillis and saute till transparent. 4 Add the sauted onions to the pressure cooked chicken pieces and cook on high heat for 2-3 mts. Add coriander pwd, cumin pwd and garam masala pwd and combine well. Add a cup of water and adjust salt. Bring to a boil and reduce heat and cook for another 10-12 mts. 5 Add the washed gongura leaves by roughing tearing them and combine well. Place the lid and cook till the chicken has turned soft and the leaves have blended well with the chicken masala base. 6 Serve hot with white rice or rotis.

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Gongura (Red Sorrel Leaves ) Chicken

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