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Gongura pachi royalu


Gongura Pachi Royalu Video Recipe
 

Gongura pachi royalu

Gongura pachi royalu
4.0 Stars based on 444 Reviews
Author : udayabh... Published On : Feb 20, 2012
Preparation Time:  2min Recipe Type :    NonVeg-Main
Cooking Time :  12 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Shrimp

Description :  Gongura Pachi Royalu Recipe made easy, learn how to make Gongura pachi royalu Recipes at home.

 
Recipe of Gongura pachi royalu
Ingredient Name Unit Quantity
 
chillies



2 to 4

garlic

piece

6

gongoora

bunch

1

onions





salt





shrimps cooked or not cooked

grams

400

Directions | How to make Gongura Pachi Royalu
 
Clean gongura, In a bowl cook gongura, chillies, onion 1/4(slices) Note you need to cook it not fry, anyway gongura looses water,boil it untill it looses the water in medium to low flame. no need to add extra water. Note : i always cook parallel so it takes less time, either you can cook on stove or microwave. most things i use microwave. crush it with pappu gutte, dont cursh it untill it become paste or dont grind it. you should not see the leaf shape but u should see like some big size chopped leafs keep it a side. in a pan heat oil, add shrimps and fry it, add salt, turmeric, chille powder to that. and mix the prawns in gongura, add salt to taste, garlic cloves, and cook for 3 to 5 mons, bcz prawns observes the sourness form the gongura. always you can do tempering to this. the same way you can do "Chinta chiguru and pachi royal
Recipe Tips Serving Ideas
if it sour it taste good serve with uncooked onions

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Gongura Pachi Royalu
 
About Gongura pachi royalu
My name is Vijaya short VJ, I am from kakinada lives in Australia, i got married two years back, i never cooked and helped my mom before marriage. but i know the native cooking of kakinada bcz i used study in kitchen when my mom cooking. so that way i know. kakinada is very famous for kaja's, and sea food, u might have a idea. your recopies really helping me, i cant imagine without you in my cooking. while i am cooking i always refer your video in phone or tv. for me my husband installed new tv in kitchen to see your videos and cook. its funny but its true.
 
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